Jummaishu Juzan Sasanoshizuku

味わいの特徴

Miyamanishiki, a contract-cultivated rice suitable for sake brewing produced in Ibaraki Prefecture, is used as the raw material. This sake has a refreshing, medium-bodied taste with a wide range of flavors. A good choice when you want a little extravagance!

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Mizanjin

アルコール度

15%

酸度

1.2

日本酒度

5