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Jummaishu Juzan Sasanoshizuku
- Miyamanishiki, a contract-cultivated rice suitable for sake brewing produced in Ibaraki Prefecture, is used as the raw material. This sake has a refreshing, medium-bodied taste with a wide range of flavors. A good choice when you want a little extravagance!
- Rice and Rice koji
Winner of the Gold Award at the Delicious Sake in a Wineglass Awards 2015