Jummaiginjokizake Yoizuru

味わいの特徴

Made from Miyamanishiki, a contract-cultivated sake rice produced in Ibaraki Prefecture. It is a junmai ginjo-shu made without any heat. It has a refreshing taste and a full-bodied throat. Please drink it well chilled.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

15%

酸度

1.8

日本酒度

2