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Jummaiginjo Yoizuru
Ishioka Shuzo Co.,Ltd|Ibaraki
Ishioka Shuzo Co.,Ltd|Ibaraki
- 味わいの特徴
- Miyamanishiki rice suitable for sake brewing, grown under contract in Ibaraki Prefecture, is used. This is a product in which the face of the rice producer can be seen. It has a refreshing taste and a full-bodied throat. It tastes great at room temperature, but the flavor is enhanced if it is chilled sufficiently.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Mizanjin
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- 2