Jummaiginjo Yoizuru

味わいの特徴

Miyamanishiki rice suitable for sake brewing, grown under contract in Ibaraki Prefecture, is used. This is a product in which the face of the rice producer can be seen. It has a refreshing taste and a full-bodied throat. It tastes great at room temperature, but the flavor is enhanced if it is chilled sufficiently.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

15%

酸度

1.4

日本酒度

2