Tokubetsujummaishu Yoizuru

味わいの特徴

Made with Miyama rice suitable for sake brewing, grown under contract in Ibaraki Prefecture. The rice producer's face is visible in this product. The mild aroma and deep flavor of this junmai sake can be enjoyed even when heated.

スペック

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

58%

使用米

Mizanjin

アルコール度

15%

酸度

1.4

日本酒度

3