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Daiginjo Tenju
TENJU SHUZO CO., LTD.|Akita
TENJU SHUZO CO., LTD.|Akita
- 味わいの特徴
- From the cultivation of the raw material rice "Miyamanishiki" to the sake brewing process, everything is nurtured by the brewery staff. The sake has a clear, light, and mildly sweet quality. Please drink it chilled to enjoy its aroma and sharpness.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Cultivation of Sake with Contracts
- アルコール度
- 17%
- 日本酒度
- +2.0
受賞歴
IWC (International Wine Challenge) SAKE 2021 Daiginjo Division Bronze Prize
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine
- Seafood dishes (e.g. fugu sashimi) served with ponzu (Japanese citrus juice) or citrus fruits
- Cooking that makes the most of the flavors of the ingredients
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃