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- This sparkling sake is a fusion of pure sake made from 100% rice grown in Yamagata Prefecture and carbon dioxide gas. It has a clear effervescence and a taste that is both rich and sharp, while retaining its sake-like character. It has a wide range of food compatibility, and is especially good with fried food and other oil-based dishes. Please chill it thoroughly before serving.
- Sparkling sake
- Rice, rice malt, carbon dioxide
- home of Dewa、Yamagata rice
THE FINE SAKE AWARD 2019 Sparkling SAKE Category Gold Award
- It has a clean, dry, stimulating effervescence that resets the greasiness of fried food.