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Hakuro Karakuchitokubetsujummaishu Gimalabel
Sawada Shuzo Co.,Ltd|Aichi
Sawada Shuzo Co.,Ltd|Aichi
- 味わいの特徴
- This junmai sake is typical of Shiraoi, which values the umami of rice, and has a crisp, dry taste that makes the most of the characteristics of "Gohyakumangoku," Toyama Prefecture's preferred rice for sake brewing.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Toyama Prefecture, JA What a production of Gohyakumangoku
- アルコール度
- 15%
- 酸度
- 1.9
- 日本酒度
- +8
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)