Hakuro Karakuchitokubetsujummaishu Gimalabel

味わいの特徴

This junmai sake is typical of Shiraoi, which values the umami of rice, and has a crisp, dry taste that makes the most of the characteristics of "Gohyakumangoku," Toyama Prefecture's preferred rice for sake brewing.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Toyama Prefecture, JA What a production of Gohyakumangoku

アルコール度

15%

酸度

1.9

日本酒度

+8