Minotengu Jundaigin Ihyoe

味わいの特徴

Our highest quality Junmai Daiginjo, all made from "Yamadanishiki" rice suitable for sake brewing. The entire amount of rice is made from Yamada-Nishiki, a rice suitable for sake brewing, and carefully and slowly refined to 35% over three days and three nights in our own brewery. We then let the rice dry for two weeks, and slowly let it mature. The rice is then allowed to wither for two weeks and then slowly matured over time. The "moromi" is then fermented at low temperature for two weeks. Junmai Daijiru is made from rice only. rice only.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Hyogo-ken Yamadanishiki

アルコール度

15%