Minotengu Daiginjo Hanatakadaka

味わいの特徴

The sibling sake of Ihyoe, sharing the sake mother together, By adding a little alcohol at the time of Kamikaze, This Daiginjo has the richness of Junmai with the harmony of the flavors, The rice polishing ratio is 35%, 310 yeast, and "Yamadanishiki" rice suitable for sake brewing, Hako-Koji, we can confidently recommend this handmade Daiginjo. We can confidently recommend this handmade Daiginjo.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki