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Minotengu Daiginjo Hanatakadaka
- The sibling sake of Ihyoe, sharing the sake mother together, By adding a little alcohol at the time of Kamikaze, This Daiginjo has the richness of Junmai with the harmony of the flavors, The rice polishing ratio is 35%, 310 yeast, and "Yamadanishiki" rice suitable for sake brewing, Hako-Koji, we can confidently recommend this handmade Daiginjo. We can confidently recommend this handmade Daiginjo.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki