Minotengu Jummaidaiginjo Daitoryo

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味わいの特徴
All the rice is made from rice suitable for sake brewing, carefully polished to 40% by in-house rice polishing, and fermented at a low temperature of 12 degrees Celsius or lower for more than 25 days. Junmai Daiginjo-shu made only from rice with no additives. Please enjoy the richness of the rice and its refreshing taste. Because it is unpasteurized sake
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
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Hayashi Shuzo Co.,Ltd
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