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Minotengu Jummai Gifukyukura
- Nine sake breweries in Gifu Prefecture have gathered to produce this limited edition brand, which is bound to Gifu water, Gifu rice, and Gifu junmai sake. The brewery uses 100% Gifu Hatsushimo, 60% polished rice, and Gifu yeast.
- Rice and Rice koji
- type of taro originally from Sulawesi, has large tubers with red eyes