Yamadanishikijummaiginjo Odaka

味わいの特徴

We have been brewing sake for 150 years in Ohtaka, where the myth of Yamatotakeru no Mikoto's Kusanagi no Tsurugi (Sword of Kusanagi) still remains. We want our sake to be a companion for a relaxing time. This is the desire of the brewers at Kami no I. We think it is good to drink it cold on a hot day or hot on a cold day.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamada Nishiki

アルコール度

15〜16%

日本酒度

+3.0