Tokubetsujummai Nagoyakuraudo

味わいの特徴

Local rice from Ohtaka, unique yeast developed by Aichi Prefecture, and the skills of a local master brewer all come together to create a sake that is locally produced for local consumption. Enjoy it cold or warmed, however you like to drink it.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Aichi-no-Kaori (Aichi Prefecture)

アルコール度

15〜16%

日本酒度

+3.0