Seishu Kikuishi Jummaiginjo

味わいの特徴

Junmai Ginjo-shu with an elegant aroma and clean finish. Goes well with creamy dishes. Between sweet and spicy. Cold sake (5-10℃) is recommended.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15%