SeishuKikuishi Jummaishu Yumeyutaka

味わいの特徴

Gentle and refreshing to drink. The refreshing taste goes well with fish dishes. Slightly dry. Recommended as a cold sake (5-10℃) or lukewarm (30-40℃).

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

5 million stones

アルコール度

15%