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Seishu Kikuishi Namazumehonjozo Kaorukaze
- This sake is made from new Kikushi Honjozo sake, which is bottled fresh (heated at an early stage to lock in the flavor and bottle it as is). It has a sweet-salty taste. Recommended for cold (5-10℃) to lukewarm (30-40℃) drinking.
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice