Seishunigorizake Shiromakikuishigenshunamazake

味わいの特徴

It is freshly squeezed nigori sake made from roughly strained unrefined sake mash (moromi). It is full of active yeast and koji, and has a soft sweetness with a slight effervescence. It has a sweet taste. Please drink it cold (5-10℃).

情報詳細

特定名称

Other

原材料

Rice, rice malt, brewing alcohol, sugar

精米歩合

70%

使用米

domestically produced rice