Kozaemon Jummaiginjo Hatsunoshibori

味わいの特徴

The top aroma is fresh muscatelike, fragrant and clear, with a good nose. It has freshness, soft flavor, and a moderate sweetness that does not linger.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Dewa Sanzan produced in Yamagata Prefecture

アルコール度

15〜16%

日本酒度

+3