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Junmairokuwarigobu banshu Yamadanishiki
- It used to be a sake with a matured aroma, but we have made minor changes. It has a mild aroma with hints of banana and Japanese pear, and a good balance of deep umami and acidity. It has been reborn as a "clear, umami and spicy" type of sake that is full of flavor and easy to drink. We recommend heating it up.
- Rice and Rice koji
- Yamadanishiki produced in Hyogo Prefecture
- Cheese, fried chicken, oden