Junmairokuwarigobu banshu Yamadanishiki

味わいの特徴

It used to be a sake with a matured aroma, but we have made minor changes. It has a mild aroma with hints of banana and Japanese pear, and a good balance of deep umami and acidity. It has been reborn as a "clear, umami and spicy" type of sake that is full of flavor and easy to drink. We recommend heating it up.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Yamadanishiki produced in Hyogo Prefecture

アルコール度

15.5%

日本酒度

+0