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- The use of koji produced in a "hot and humid koji room" gives this sake a unique flavor width and complexity among Kozaemon products. It has an upfront aroma of dried apricots, raisins, and honey. It is guaranteed to excite drinkers with its punchy umami and acidity. 2021 Patisserie Sadaharu Aoki Paris used it for their chocolates.
- Rice, Rice Koji and Distilled Alcohol
- Yamadanishiki produced in Hyogo Prefecture
- Easy to pair with nuts, cheese, and snack foods. Ginger ale is also recommended. It is also delicious warmed or chilled.