Takijiman Jummai Yamahaijikomi

味わいの特徴

While referring to the traditional Tamba-style Yamahai brewing method, we have made the most of the transparency typical of Takihyo to create an easy-drinking, uncluttered flavor. This bottle combines the delicious flavor of local rice "Kami no Ho" with the unique acidity and complexity of the Yamahai style. When served at room temperature or warmed to lukewarm, it is pleasant to the palate and the acidity and umami are mellow.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15%

酸度

1.3

日本酒度

+10