Takijiman Natsuginjo

味わいの特徴

This ginjo-shu is suitable for summer and has a graceful aroma of Yamada-Nishiki and a refreshingly smooth taste characteristic of Kami no Hoto. The lingering aftertaste, which expands the more you drink, soothes your body after a hard day's work in the heat. Please enjoy it cooled down.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki (produced in Mie Prefecture)

アルコール度

16%

酸度

1.2

日本酒度

+6