Hayate Yamahaijummai Yamadanishiki

味わいの特徴

Junmai-shu brewed with Yamadanishiki produced in Mie Prefecture using the Yamahai brewing method. The aroma is reminiscent of leaves, and the pleasant acidity and sharp flavor of lactic acid complement food. It is also delicious heated.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki produced in Mie Prefecture

アルコール度

15.8%

酸度

1.8

日本酒度

+3