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Hayate Yamahaijummai Yamadanishiki
Goto Shuzojo Co.|Mie
Goto Shuzojo Co.|Mie
- 味わいの特徴
- Junmai-shu brewed with Yamadanishiki produced in Mie Prefecture using the Yamahai brewing method. The aroma is reminiscent of leaves, and the pleasant acidity and sharp flavor of lactic acid complement food. It is also delicious heated.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamada Nishiki produced in Mie Prefecture
- アルコール度
- 15.8%
- 酸度
- 1.8
- 日本酒度
- +3