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Hayate Yamahaijummai Yamadanishiki
- Junmai-shu brewed with Yamadanishiki produced in Mie Prefecture using the Yamahai brewing method. The aroma is reminiscent of leaves, and the pleasant acidity and sharp flavor of lactic acid complement food. It is also delicious heated.
- Rice and Rice koji
- Yamada Nishiki produced in Mie Prefecture