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Tokubetsujummaishu Hanzo Hiyaoroshi Genshu
- New sake brewed during the coldest part of the year is fired and then stored in tanks to mature. After one summer, the sake has developed a well-balanced aroma and has matured to the right degree. This directly bottled sake is called "hiyaoroshi" and is a special junmai sake that has reached its peak of maturity and is bottled without adding water. It is a mellow and deep sake with a good balance of umami and acidity. Please enjoy the full-bodied flavor that will not get tired of drinking and will enliven your appetite in the autumn season.
- Tokubetsu Junmai
- Rice and Rice koji