Jummaidaiginjo Hanzo migaki40 kanpaishu

味わいの特徴

Brewed by hand using Yamada-Nishiki. It is stored in bottles at low temperature. The time spent in bottle maturation gives this sake a mellow and crisp taste with the perfect harmony of the mellow aroma of ginjo-shu. ＜The toast for the working dinner at the 2016 Ise-Shima Summit.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

日本酒度

4