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Tokubetsujummaishu Hanzo Igasan Ukonnishiki
- The small amount of Iga-grown Ukon-nishiki is cultivated in the neighborhood of the brewery. It is brewed with Mie yeast and water from the brewery's own well. It is a gentle dry sake with a soft flavor. It is easy to match with any dishes.
- Tokubetsu Junmai
- Rice and Rice koji
- Iga brocade