Tokubetsujummaishu Hanzo Igasan Ukonnishiki

味わいの特徴

The small amount of Iga-grown Ukon-nishiki is cultivated in the neighborhood of the brewery. It is brewed with Mie yeast and water from the brewery's own well. It is a gentle dry sake with a soft flavor. It is easy to match with any dishes.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Iga brocade

アルコール度

15%

日本酒度

5