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Daiginjo Hanzo Igayamadanishiki
- All local Yamadanishiki produced in Iga is used, and the rice is washed by hand and allowed to cool naturally during steaming. This is a handmade daiginjo-shu suitable for eating. It has an outstanding flavor.
- Rice, Rice Koji and Distilled Alcohol
- Iga Yamada Nishiki