Daiginjo Hanzo Igayamadanishiki

味わいの特徴

All local Yamadanishiki produced in Iga is used, and the rice is washed by hand and allowed to cool naturally during steaming. This is a handmade daiginjo-shu suitable for eating. It has an outstanding flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Iga Yamada Nishiki

アルコール度

16%

日本酒度

4