1 / 1
- The limpid water maximizes the flavor of the rice, which is carefully polished to 40% Yamada-Nishiki produced in Mie Prefecture. Its gorgeous ginjo aroma and mild flavor make it a perfect match for a wide range of foods, and it can be enjoyed as an aperitif or an in-between-dinner drink.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki