Miyanoyuki Daiginjo

味わいの特徴

The limpid water maximizes the flavor of the rice, which is carefully polished to 40% Yamada-Nishiki produced in Mie Prefecture. Its gorgeous ginjo aroma and mild flavor make it a perfect match for a wide range of foods, and it can be enjoyed as an aperitif or an in-between-dinner drink.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki