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Miyanoyuki Jummaiginjo
- 味わいの特徴
- Junmai Ginjo-genshu made from 50% polished Yamada-Nishiki and fermented at low temperature for a long time. The ginjo aroma is impressive, with a hint of pear. While it is dry, a hint of sweetness spreads in the mouth, bringing out the full flavor of the rice.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%