Yamahai Jummaishu Hanabusa

味わいの特徴

This richly flavored Junmai-shu is brewed using Yamada-Nishiki, a pesticide-free rice grown in our own rice paddies and by contract farmers in the local Iga area, and brewed using Yamahai brewing method without the addition of yeast. It is characterized by the delicious flavor of Yamada-Nishiki, the moderate acidity unique to Yamahai brewing, and a deep, deep flavor. Enjoy it with sautéed, roasted or grilled meats. We recommend serving it at room temperature or warmed.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

pesticide-free Yamada Nishiki

アルコール度

15%

酸度

1.7

日本酒度

+6