Tokubetsujummaishu Hanabusa Munouyakuyamadanishiki

味わいの特徴

This special junmai sake uses Yamada-Nishiki, a pesticide-free rice grown by contract farmers in Iga and the brewery itself, as the raw material. Yamada-Nishiki's delicious flavor, mild aroma, and soothing taste. Enjoy the special flavor brewed with robust sake rice from Iga. Recommended to be served at room temperature or warmed.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

pesticide-free Yamada Nishiki

アルコール度

15%

酸度

1.6

日本酒度

+9