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Hanabusa Jungin
Moriki Shuzojou|Mie
Moriki Shuzojou|Mie
- 味わいの特徴
- Yamada-Nishiki rice grown in the company's own rice paddies and by contract farmers in Iga, Japan, is used as the raw material and polished to 50%. This junmai ginjo-shu has a subtle aroma, but is clean and full-flavored.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- pesticide-free Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.4
- 日本酒度
- +3
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine