Puremiamu Nama Jummaiginjo Gizaemon Kaminoho

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味わいの特徴
In 2008, "Kaminoho" was born and raised in the Land of God with "Echigo-Nan 165" as its father and "Yumesansui" as its mother. The first sake rice produced in Mie Prefecture, "Kami no Ho," was born and raised in Kami no Kuni. This premium Gizaemon sake is brewed with Mie Prefecture's sake rice "Kami no Ho" and Mie Prefecture's yeast MK-3. It has a refreshing aroma and a gentle, full flavor.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
使用米
spear of the gods
アルコール度
16%
酸度
1.9
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Yakitori, Skewers, Poultry Dishes] Other
grilled ayu fish, simmered bamboo shoot, saury sushi, fried squid, seared deep-fried tofu, grilled eel and hamo chikuwa

酒蔵の想い

酒蔵情報

Wakaebisushuzo Kabushikigaisha
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