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Gizaemon Hatsushibori Junmaiginjo
- 味わいの特徴
- Gohyakumangoku" sake rice produced in Mie Prefecture is used. Junmai Ginjo-shu is brewed slowly and carefully. The freshly squeezed sake is immediately bottled and released from the warehouse. Gizaemon is the first sake to be released from the brewery each year after the brewing process begins. It has a refreshing aroma and a fresh taste. Limited quantities are available. It is released on the third Thursday of November every year.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Gohyakumangoku (produced in Mie Prefecture)
- アルコール度
- 17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Shabu-shabu, kenchin nabe with winter vegetables, seafood nabe including salmon, cod, oysters, etc., simmered sea bream, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃