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Gizaemon Hatsushibori Junmaiginjo
- Gohyakumangoku" sake rice produced in Mie Prefecture is used. Junmai Ginjo-shu is brewed slowly and carefully. The freshly squeezed sake is immediately bottled and released from the warehouse. Gizaemon is the first sake to be released from the brewery each year after the brewing process begins. It has a refreshing aroma and a fresh taste. Limited quantities are available. It is released on the third Thursday of November every year.
- Junmai Ginjo
- Rice and Rice koji
- Gohyakumangoku (produced in Mie Prefecture)
- Shabu-shabu, kenchin nabe with winter vegetables, seafood nabe including salmon, cod, oysters, etc., simmered sea bream, etc.