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Nigorizake Jummaiginjo Gizaemon
- 味わいの特徴
- Gizaemon nigorizake is made by roughly straining the sake must brewed from 100% new rice and bottled as it is, and is only available during the extremely cold season. Enjoy its mellow aroma, refreshing sweetness, and pleasant throatfeel.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- domestically produced rice
- アルコール度
- 17%
- 酸度
- 1.9
- 日本酒度
- 1
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Italian Cuisine
- Fried oysters, tofu gratin, miso nabe, oden, and beef suji. It goes well with body warming cream cheese, clam chowder, soybean milk chicken dumpling casserole, potato salad maru winter dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃