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Seishu Jushoshu Gengen Jummaidaiginjogenshu
- This sake is a Junmai Daiginjo-shu made by carefully polishing in-house up to 40% "Yamadanishiki" sake rice produced in Hyogo Prefecture and brewed with soft water from the Mikane Mountains. This product was awarded the Superior Prize in the Ginjo-shu category of the 2009 Sake Competition sponsored by the Nagoya Regional Taxation Bureau. Please take the time to enjoy the authentic taste that is worthy of the award.
- Junmai Daiginjo
- Rice and Rice koji
- Hyogo-ken Yamadanishiki
THE FINE SAKE AWARD 2020 gold (first-place) prize
- With its gorgeous aroma and clean taste, it goes well with tempura and other dishes.