Seishu Yumesansuiroman Oku Namazake Jummaidaiginjogenshu

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味わいの特徴
We want to make sake that has a gorgeous aroma and is as dark as possible. Achieving both of these goals is extremely difficult and a dream come true. After years of research, this dream has finally borne fruit in the form of Oku. The dream continues to grow. With "Oku" as the foundation, we further refined the high-quality sake rice "Yumesansui" from Okumikawa and brought out its full potential. It is a sake with a rich and mellow flavor that is also supple. This product is available throughout the year. It is characterized by its unique "thickening" and smoothness.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yumesansui produced in Aichi Prefecture
アルコール度
17.5%
酸度
1.8
日本酒度
+1.0
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おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Tempura] Seafood
Its rich flavor goes well with seafood tempura and other dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Yamazaki Limited Partnership
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