Seishu Yumesansuiroman Oku Jummaidaiginjogenshu

味わいの特徴

We want to make sake that has a gorgeous aroma and is as dark as possible. Achieving both of these goals is extremely difficult and a dream come true. After years of research, this dream has finally borne fruit in the form of Oku. The dream continues to grow. With "Oku" as the foundation, we further refined the high-quality sake rice "Yumesansui" from Okumikawa and brought out its full potential. It is a sake with a rich flavor and suppleness.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

17.5%

酸度

1.8

日本酒度

+1.0