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Seishu Shizukugenshu Gengen Daiginjogenshu
- This Daiginjo-shu is made by carefully polishing up to 40% Yamada-Nishiki sake rice produced in Hyogo Prefecture, and brewed with soft water from the Mikane Mountains. Each step of the brewing process is carefully and painstakingly carried out with the utmost care and attention to detail, using the most technical and sensitive production methods. Please enjoy to your heart's content "Shizuku Genshu Genzoku," our highest quality sake and the ultimate in Japanese sake.
- Rice, Rice Koji and Distilled Alcohol
- Hyogo-ken Yamadanishiki
- It goes well with sukiyaki, shabu-shabu, and other meat dishes.