Seishu Shizukugenshu Gengen Daiginjogenshu

味わいの特徴

This Daiginjo-shu is made by carefully polishing up to 40% Yamada-Nishiki sake rice produced in Hyogo Prefecture, and brewed with soft water from the Mikane Mountains. Each step of the brewing process is carefully and painstakingly carried out with the utmost care and attention to detail, using the most technical and sensitive production methods. Please enjoy to your heart's content "Shizuku Genshu Genzoku," our highest quality sake and the ultimate in Japanese sake.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Hyogo-ken Yamadanishiki

アルコール度

17.5%

酸度

1.3

日本酒度

+5.0