Seishu Sparkling Oku Nama Jummaiginjogenshu

味わいの特徴

Yumesansui Juwari Oku "Nama" is now on sale in limited quantities as a "sparkling" activated sake. This product is made by fermenting "Oku" in the bottle with a small amount of sake lees, and is intended to be enjoyed in a refreshing way.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

18.5%

酸度

1.8

日本酒度

+2.0