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Seishu Sparkling Oku Nama Jummaiginjogenshu
- Yumesansui Juwari Oku "Nama" is now on sale in limited quantities as a "sparkling" activated sake. This product is made by fermenting "Oku" in the bottle with a small amount of sake lees, and is intended to be enjoyed in a refreshing way.
- Junmai Ginjo
- Rice and Rice koji
- Yumesansui produced in Aichi Prefecture
- It has a fresh gassy taste and goes well with tempura and other dishes.