Seishu Yumesansuijuwari Oku Shun Jummaiginjogenshu

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味わいの特徴
We want to make sake that has a gorgeous aroma and is as dark as possible. Achieving both of these goals is extremely difficult and a dream come true. After years of research, this dream has finally come true. This sake was created by using 100% Yumesansui, a high quality sake rice grown under contract in Okumikawa, manually making malted rice, and meticulously managing the brewery's own malted rice. It is a junmai ginjo-shu with a "thickening" and aromatic flavor that has never been experienced before, with an alcohol content of over 18 degrees Celsius. We hope you will enjoy this confident work of our brewery to your heart's content. The "season" of this product is the mellow taste of new sake that has been aged for at least six months but less than one year.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
使用米
Yumesansui produced in Aichi Prefecture
アルコール度
18.5%
酸度
1.8
日本酒度
+2.0
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おすすめの飲み方

  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Deep-fried Dishes]
It goes well with fried chicken, miso katsu (pork cutlet), and other rich dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Yamazaki Limited Partnership
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