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Seishu Sonno Hatsushibori Jummaiginjonamagenshu
- 味わいの特徴
- The first new sake brewed in the current year is called "Hatsu Shibori," and is bottled fresh and shipped immediately. This sake is made entirely from "Yumesansui" sake rice produced in Aichi Prefecture, and is the result of manual koji making and meticulous unrefined sake control unique to the brewery. It is characterized by both a gorgeous aroma and a rich, mellow flavor.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yumesansui produced in Aichi Prefecture
- アルコール度
- 17.5%
- 酸度
- 1.9
- 日本酒度
- +2.0
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with fried chicken, miso katsu (pork cutlet), and other rich dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃