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Seishu Murokagenshu Ayuchi Hatsushiborinamazake
- 味わいの特徴
- This sake was created by using all Yumesansui sake rice produced in Aichi Prefecture, manually making koji and meticulously managing the unrefined sake. It is characterized by both a gorgeous aroma and a rich, mellow flavor. We hope you will enjoy this confident brew to your heart's content.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yumesansui produced in Aichi Prefecture
- アルコール度
- 17.5%
- 酸度
- 1.9
- 日本酒度
- +2.0
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with fried chicken, miso katsu (pork cutlet), and other rich dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃