Seishu Tsukuyominotage Hiyaoroshi Jummaiginjogenshu

味わいの特徴

This sake is characterized by both a gorgeous aroma and a rich flavor. The sake is brewed during the cold season and matures over the summer, and is released as "hiyaoroshi" on September 9 (Chou-you-no-Sekku) for a limited time only, when the sake is in a good state of maturity at the beginning of autumn.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

17.5%

酸度

1.9

日本酒度

+2.0