Seishu Chojunosake Nagakute Jummaiginjogenshu

味わいの特徴

Aichi Ono Agricultural Cooperative's commitment to food and agriculture is based on locally harvested rice. Aichi no Kaori" from Nagakute Town, "Yumesansui" from Okumikawa, and delicious water from the foot of Mount Mikane in Mikawa produced the aromatic Junmai Ginjo-shu "Nagakute". The sake was named by the late Mr. Shozaburo Kimura, general producer of "EXPO 2005 AICHI, JAPAN", and the label was designed by Mr. Shigenobu Otani, former dean of Aichi Prefectural University of Fine Arts and Music.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Aichi no Kaori 80% from Nagakute-cho, Yumesansui 20% from Aichi Prefecture

アルコール度

17.5%

酸度

1.9

日本酒度

+2.0