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Seishu Wakamizukarakuchigenshu Takibi Nama Jummaiginjogenshu
- Bonfire" is a sake made entirely from Wakamizu, a high-quality sake rice produced in Aichi Prefecture. It has a mild and elegant aroma and is very crisp and dry. Please enjoy this sake to your heart's content. The "Nama" in this product is freshly squeezed sake with a pleasant aroma.
- Junmai Ginjo
- Rice and Rice koji
- Aichi Wakamizu
- It is very crisp and dry and goes well with sashimi and other seafood.