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Seishu Wakamizukarakuchigenshu Takibi Nama Jummaiginjogenshu
- 味わいの特徴
- Bonfire" is a sake made entirely from Wakamizu, a high-quality sake rice produced in Aichi Prefecture. It has a mild and elegant aroma and is very crisp and dry. Please enjoy this sake to your heart's content. The "Nama" in this product is freshly squeezed sake with a pleasant aroma.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Aichi Wakamizu
- アルコール度
- 17%
- 酸度
- 1.9
- 日本酒度
- +12
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- It is very crisp and dry and goes well with sashimi and other seafood.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃