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Seishu Wakamizukarakuchigenshu Takibi Juku Jummaiginjogenshu
- 味わいの特徴
- Bonfire" is a sake made entirely from Wakamizu, a high-quality sake rice produced in Aichi Prefecture. It has a mild and elegant aroma and is very crisp and dry. Please enjoy this sake to your heart's content. This "Mature" sake has been aged for more than one year since it was first fired and has gained in depth and richness.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Aichi Wakamizu
- アルコール度
- 17.5%
- 酸度
- 1.9
- 日本酒度
- +12
おすすめの飲み方
- 花冷え(10℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It is very crisp and dry and goes well with sashimi and other seafood.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃