Seishu Yamazakikamoshi Harunokuradashi Jummaiginjonamagenshu

味わいの特徴

The new sake brewed this year is matured in its raw state until Risshun (first day of spring) and shipped at a good maturity, which we call "Spring Sake". This junmai ginjo-shu is made entirely from high-quality sake rice "Yumesansui" grown under contract in Okumikawa. It is a slightly dry sake with a refreshing aroma and a smooth taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

16%

酸度

1.7

日本酒度

+1.5