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Seishu Yamazakikamoshi Harunokuradashi Jummaiginjonamagenshu
- 味わいの特徴
- The new sake brewed this year is matured in its raw state until Risshun (first day of spring) and shipped at a good maturity, which we call "Spring Sake". This junmai ginjo-shu is made entirely from high-quality sake rice "Yumesansui" grown under contract in Okumikawa. It is a slightly dry sake with a refreshing aroma and a smooth taste.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yumesansui produced in Aichi Prefecture
- アルコール度
- 16%
- 酸度
- 1.7
- 日本酒度
- +1.5
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- It has a refreshing aroma and smooth taste, and goes well with tempura and other dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃