Seishu Yamazakikamoshi Natsuginjo Jummaiginjoshu

味わいの特徴

We call the new sake brewed this year "Natsu Jungin," which is brewed and matured until summer and shipped fresh. This junmai ginjo-shu is made entirely from high-quality sake rice "Yumesansui" grown under contract in Okumikawa. It has a refreshing aroma, a smooth throat, and a slightly light taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

14.5%

酸度

1.5

日本酒度

+1.5