Seishu Yamazakikamoshi Hiyaoroshi Jummaiginjogenshu

味わいの特徴

Sake brewed during the severe cold season is matured over the summer and shipped at the beginning of autumn when it is in a good state of maturity, which is called "hiyaoroshi". This product is junmai ginjo sake made entirely from high-quality sake rice "Yumesansui" grown under contract in Okumikawa. It features both a gorgeous aroma and a rich, mellow flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

17.5%

酸度

1.8

日本酒度

+2.0